![]() ![]() It is usually sweetened with sugar and often a spirit, usually Brandy, is added. Mulled wine is heated wine to which various spices have been added. In Scandinavia, it is called glögg (pronounced “glug”), which simply means “heated up.” In Germany, it is known as Glühwein, “glow wine.” In Poland, it is grzane wino or “heated wine,” and in Italy, vin brulé, “burnt wine.” The French and the Spanish call it vin chaud and vino caliente, respectively-both terms mean “hot wine.” Strain it to remove the spices, orange peel, and any separated apple cider solids.Mulled wine is a winter tradition popular around the world, especially during Halloween and Christmas. Once you love the flavor, remove the spiced wine from the heat. If you want it more spiced, add extra cinnamon, cloves, and/or star anise and let it simmer on the stove for another 15 minutes. If you want your wine sweeter, add more apple cider. Add the ginger juice, if using, and taste. Don’t skip this step! The secret to making the best mulled wine is adjusting the flavor to your liking. Reduce the heat and simmer for 20-30 more minutes.įinally, taste and adjust. Bring the mixture to a low simmer (careful not to let it boil!). Combine the wine, apple cider, orange peel, cloves, cinnamon, star anise, and juice from the zested orange half in a medium saucepan over medium heat. Slice the other half into rounds, and reserve them for garnish. Use a vegetable peeler to slice 3-4 strips of zest off half of the orange. Mulled wine is SO darn easy to make! Here’s what you need to do:įirst, prepare the orange. □ They make this mulled wine extra festive and pretty.įind the complete recipe with measurements below.
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